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Description

The safety, quality and nutritional value of the food we eat is of fundamental importance to our health and well-being. Food safety and nutrition are therefore key concerns for anyone working in a setting where food is prepared, cooked and handled.

Objectives

This course will:
• Offer participants the knowledge and understanding of the production, transportation, storage, preparation and sale of food in hygienic conditions; and
• Promote and encourage compliance with food legislation,
through good practice.
• Meet CSSIW requirements for registration and inspection in
childcare settings.

Target Audience

All Practitioners working with children from birth to seven

Course Provider

Access Training

Access Training is committed to the provision of accredited and quality assured Health and Safety training delivered by practitioners with vast experience and knowledge within their specialised field.

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